breakfast
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Breakfast at Hotel Nikko Kumamoto
Kumamoto is blessed with one of the world's largest calderas, Aso, and is a treasure trove of lush natural environments, high-quality spring water, and abundant agricultural and marine products.
It is one of the most famous production areas in Japan of agricultural products such as watermelon, melon, eggplant, and mandarin orange. It is also famous for its distinctive local dishes such as Akaushi, the free-range chicken Amakusa Daio, horse sashimi, and lotus root.
We will provide you with breakfast that will make you smile in order to start a new day comfortably in the "Kumamoto Terroir."
LIVE COOK
In LIVE COOK where many guests stop by, chefs make fluffy omelets.
We also offer toppings such as onion, tomato, and cheese.Of course, plain is also available.
INFOMATION
The open interior of the restaurant, filled with morning light, is full of delicious aroma flowing from the open kitchen. Inside the restaurant overlooking the main street, you can enjoy a special breakfast that "produces various encounters and connections through plates with the bounty of Kumamoto's nature that is overflowing in delicious flavors."
Number of floors | 2F |
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Seats | 100Seats |
Business hours | Breakfast 06:30~10:00(L.O.09:30) ※It is subject to change depending on the status of reservations. |