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RECOMMENDED MENU


dinner
Dinner Menu
24th Anniversary Special Menu
Abalone and Sea Urchin Special Kaiseki - ¥24,000
Premium Black Wagyu Beef Set – ¥10,000
An elevated Wagyu-focused course including sashimi, seasonal hot dishes, and dessert.
Traditional Kaiseki “Tokiwa” – ¥13,000
A classic multi-course kaiseki experience expressing the beauty of Japan’s four seasons.
Seasonal Kaiseki “Mizuho” – Snow Crab – ¥17,000
Reservation required by 2:00 PM the day before.
Benkei Signature Special Kaiseki – ¥25,000
Reservation required by 2:00 PM the day before.
Allergy Information
Please inform our staff in advance if you have any food allergies or dietary restrictions. Please note that dishes are prepared in
a shared kitchen environment.
Period May 1st to May 31st Hours 17:30 - 21:30(L.O.19:30) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
Tel: +81 96-211-1673Closed Every Wednesday 



lunch
Lunch Menu
Weekday Lunch Only
Seasonal Tempura Set “Tokimekuri” – ¥3,500
An elegant lunch course highlighting delicately fried seasonal ingredients.
Appetizer / Assorted Tempura / Two Seasonal Side Dishes / Steamed Rice / Dessert
Limited to 10 servings per day. Not eligible for discounts.
Soy-Marinated Bluefin Tuna Rice Bowl – ¥4,000
Charcoal-Grilled Japanese Wagyu Beef Rice Bowl – ¥4,000
Two Seasonal Side Dishes / Japanese Rolled Omelet / Rice Bowl / Pickles / Miso Soup / Dessert
Lunch Courses
Seasonal Kaiseki Bento “Hana Tebako” – ¥4,600
A refined mini-kaiseki presented like a jewel box, offering a variety of seasonal delicacies.
Appetizer / Simmered Soup / Assorted Seasonal Dishes / Rice / Miso Soup / Trio of Desserts
Lunch Kaiseki “Shizuka” – ¥6,000
A graceful kaiseki course featuring seasonal sashimi, grilled fish, hot pot, rice, and dessert.
Premium Black Wagyu Beef Set (Lunch) – ¥8,000
Period May 1st to May 31st Hours 11:30 - 15:00(L.O.14:00) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
Tel: +81 96-211-1673Closed Every Wednesday -
RECOMMENDED MENU

dinner
Dinner
Sushi Kaiseki "Yatae"
15,000 yen per person
Sushi Kaiseki "Kurakake"
18,500 yen per person
Hours 17:30 - 21:30(L.O.19:30) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
TEL : +81 96-211-1673Closed Every Wednesday 
lunch
Lunch
Sushi lunch "Hanano"
5,200 yen per person
Sushi Kaiseki "Nakoso"
8,000 yen per person
Hours 11:30 - 15:00(L.O.14:00) Remarks *Including consumption tax and service charge
*We use domestic rice.
*The menu is subject to change without notice due to weather and availability. Please understand in advance.
The photo is an image only.Reservations and Inquiries Japanese Cuisine "Benkay" (Reception hours 10:00-18:30)
TEL : +81 96-211-1673Closed Every Wednesday -
RECOMMENDED MENU







lunch
Weekday Lunch Semi-buffet with a choice of main dishes
Adults: 3,500 yen per person
Enjoy a buffet of appetizers, salads, and desserts, and choose one of four main dishes.
Main dishes
- Pan-fried salmon trout with Oseille sauce
- Baked sea bass wrapped in puff pastry with classic Choron sauce
- Burgundy-style braised domestic beef cheek meat in red wine
- Kumamoto Prefecture Akagyu beef hamburger steak with poached egg
Elementary school students: 1,800 yen per person
For the main course, we will provide you with a plate of hamburger steaks and other dishes.
You can also order a main dish for 3,500 yen.
Toddlers: 900 yen per person
Choose your favorite dish from the semi-buffet.
You can also order a 1,800 yen plate or a 3,500 yen main dish.
Children under 3 years old: Free
You can also order a 1,800 yen plate.
*Please note that junior high school students and older must order 3,500 yen, elementary school students must order 1,800 yen or more, and children 4 years old and older must order 900 yen or more.
Business day Monday to Thursday
*Excluding public holidaysHours 11:30 - 15:00 2 sessions (Part 1: 11:30~ / Part 2: 13:30~) remarks 90 min. including soft drink bar
Adult fare is for junior high school students and older, and infant fare is for children 4 years and older.
Consumption tax and service charge are included.
The restaurant uses domestically produced rice.
The photo is for reference only.
Web reservations are available for up to 6 persons; reservations for 7 or more persons can be made by phone.Reservations and Inquiries Buffet & Dining "Asoshed" (Reception hours: 06:30-18:30)
TEL : +81 96-211-1661Closed Every Friday 




dinner
Weekday Dinner Semi-buffet with a choice of main dishes
Dinner Service Resumes from Monday, May 11!
[May Only • 24th Anniversary Special]
Special Price: ¥4,500 → ¥4,000
Not eligible for additional discounts
Regular Price: ¥4,500
(One Harmony Member Price: ¥4,050)
Enjoy a buffet selection of appetizers, salads, and desserts, and choose one main dish from four options.
Kids Plate
¥2,000
A one-plate meal including hamburger steak, French fries, sausages, and more. Buffet access is also included.
Available only for elementary school children and younger.
Preschool Children Pricing
Ages 4 and up: ¥1,000
Ages 3 and under: Free
Business day Monday to Thursday
*Excluding public holidaysHours 11:30 - 15:00 2 sessions (Part 1: 11:30~ / Part 2: 13:30~) Remarks 90 min. including soft drink bar
Adult fare is for junior high school students and older, and infant fare is for children 4 years and older.
Consumption tax and service charge are included.
The restaurant uses domestically produced rice.
The photo is for reference only.
Web reservations are available for up to 6 persons; reservations for 7 or more persons can be made by phone.Reservations and Inquiries Buffet & Dining "Asoshed" (Reception hours: 06:30-18:30)
TEL : +81 96-211-1661Closed Every Friday 



lunch
Weekend Lunch Buffet
Adults: 4,200 yen per person
(One Harmony membership fee: 3,780 yen per person)
Elementary school students: 2,200 yen per person
Infants: 1,200 yen per person
Business day Saturdays, Sundays and public holidays Hours 11:30 - 15:00 2 sessions (Part 1: 11:30~ / Part 2: 13:30~) remarks 90 min. including soft drink bar
Adult fare is for junior high school students and older, and infant fare is for children 4 years and older.
Consumption tax and service charge are included.
The restaurant uses domestically produced rice.
The photo is for reference only.
Web reservations are available for up to 6 persons; reservations for 7 or more persons can be made by phone.Reservations and Inquiries Buffet & Dining "Asoshed" (Reception hours: 06:30-18:30)
TEL : +81 96-211-1661Closed Every Friday -
RECOMMENDED MENU

dinner
Dinner Menu
24th Anniversary Special Dinner
12,000 yen per person
Dinner course "Hakuraku" *Minimum order from two
8,000 yen per person
Dinner course "Ho-oh" *Minimum order from two
16,000 yen per person
Special dinner course "Sairyu"
25,000 yen per person
*Reservation required by 14:00 3 days in advance
Period May 1st to May 31st Hours 17:30 - 21:30(L.O.19:30) Remarks A separate private room charge (from 4,000 yen) will be added if a private room is used.
Tax and service charge are included.
Reservations are required by 14:00 the day before for lunch time use.
Please make a reservation by 2:00 p.m. one day in advance for the lunch time (3 days prior to 2:00 p.m. for the "Tao-lee" and "Hoh-oh" Course).
We use domestically produced rice.
*Menus are subject to change without notice due to weather or availability. Please understand in advance.
The photo is for illustrative purposes only.Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662Closed Every Monday and Thursday 


lunch
Lunch Menu
24th Anniversary Special Lunch
5,000 yen per person
Prix fixe lunch course
2,600 yen per person
Lunch course "Shikisaika"
4,000 yen per person
Lunch course "Hisui"
6,500 yen per person
Period May 1st to May 31st Hours 11:30~15:00(L.O.14:00) Remarks A separate private room charge (from 4,000 yen) will be added if a private room is used.
Consumption tax and service charge are included.
Please make sure that the course menus at the same table are the same.
The photo is for illustrative purposes only.Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662Closed Every Monday and Thursday 




lunch dinner
à la carte menu
~ Appetizer ~
Assorted 3kinds of cold appetizers
House made roast pork Chinese style
Cold jelly fish
Cold steamed chicken with leek sauce
Steamed shred chicken with sesame sauce
Preserved eggs
Sweet and sour pickled vegetables
Seafood salad
Assorted 6kinds of appetizers
Roasted peking duck
~ Soups and Shark fin ~
Chinese corn soup
Hot and sour soup
Chinese base stock soup with vegetables
Braised shark fin with soy sauce
Shark fin soup with chop-suey
Shark fin soup
Shark fin soup with crab meat
~ Abalone ~
Boiled abalone with garlic
Braised abalone with oyster sauce
Braised abalone with cream sauce
~ Seafood ~
Braised shrimp in chili sauce
Stir-fried shrimp with mayonnaise
Stir-fried shrimp and vegetables with flavor of salt
Stir-fried shrimp and vegetables with XO sauce
Stir-fried shrimp with spicy sauce
Steamed scallop garlic flavor
Stir-fried scallop with salt sauce
Stir-fried scallop with XO sauce
Stir-fried squid with salt sauce
Stir-fried squid with spicy sauce
Boiled squid with soy flavored sauce
Deep fried squid, garlic flavor
Crab meat omlet
Deep-fried dreaded crab claw
~ Meat ~
Stir-fried beef fillet with oyster sauce
Stir-fried beef fillet flavor of black pepper
Stir-fried beef fillet with XO sauce
Sauteed beef with green pepper
Sauteed pork and cabbage with miso sauce
Sweet and sour pork
Black vinegar sweet and sour pork
Braised chop-suey
Deep-fried chicken
Chinese fried chicken with special sauce
Sauteed chicken with cashew nuts
~ Vegetables ~
Bean curd Sichuan style
Braised bean curd and crab meat
Stir-fried green vegetable garlic sauce
Stir-fried various vegetables
~ Dim sum ~
Spring rolls
Crispy fried meat dumplings, Tao-li special
Pan-fried crispy radich cakes
Pork dumpling
Steamed shrimp dumplings
Soup dumplimg
~ Rice and Noodles ~
Mixed fried rice
Fried rice with crab meat
Seafood scorched rice
Rice porrige with green vegetables
Soup noodle with chop-suey
Seafood soup noodle
Soup noodle with leek and roast pork
Hot and sour noodle soup
Spicy soup noodle with minced meat
Been starch varmicelli soup “TAIPEN”
Fried noodle with chop-suey
Seafood fried noodle
~ Dessert ~
Almond Jelly with fresh fruits
Coconut milk with tapioca
Litchi sherbet
Vanilla ice cream
Deep fried sesame dumpling with sweet red bean paste
Steamed bun with sweet lotus root paste
Hours 11:30~15:00(L.O.14:00)/17:30~21:30(L.O.19:30) remarks Tax and service charge included Reservations and Inquiries Chinese Restaurant "Tao-Li" (Reception hours 10:00-18:30)
TEL: +81 96-211-1662Closed Every Monday and Thursday -
RECOMMENDED MENU




Tea time
Afternoon Tea Set *Reservations required by 14:00 the day before*
Afternoon Tea ~ A Celebration Tea of Gratitude ~
4,200 yen per person
To express our gratitude for your continued patronage, we present our 24th Anniversary Afternoon Tea. Enjoy sweets inspired by a colorful bouquet of flowers and delicate savory items, paired with Fountain's recommended tea.
For an additional 900 yen (usually 1,600 yen), enjoy a glass of sparkling wine.
Period May 1st – May 31st Hours Two-part program (Part 1: 12:00~ / Part 2: 14:00~) Remarks 90 min.
Consumption tax and service charge are included.
The menu is subject to change due to availability.
*Picture is an image for 2 persons.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603
Seasonal Cocktail
24th Anniversary Cocktail
2,200 yen
A cocktail inspired by the bar's name, Fountain.
Fresh grapefruit is complemented by the pleasant effervescence of muscat liqueur and sparkling wine, creating a refreshing and delightful drink.Period May 1st – May 31st Hours 10:30~22:00(L.O.21:30)
※On Sundays and public holidays, we will be open until 21:00 (L.O. 20:30).Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603

Tea time
Desert
Strawberry Pavlova from Nakahata Farm in Yamato Town
2,400 yen
A light and airy meringue is accented with lemon confiture, while strawberry sauce and vanilla ice cream leave a lingering aftertaste. Finished with a generous garnish of strawberries from Nakahata Farm in Yamato Town, this is a light and elegant dish.
*Diameter: Approximately 10 cm
Period May 1st to May 31st
Hours 10:30~17:00 Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603



lunch
Light meal
Mixed sandwich with local vegetables … 1,900 yen
American clubhouse sandwich … 2,200 yen
Beef curry … 2,300 yen
French fries French Guérande salt … 1,000 yen
Hours 11:30~L.O.16:30 Remarks We use domestic rice.
Tax and service charge are included.
Photographs are for reference only.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603


Tea time
Cake set
Please choose one cake and drink of your choice.
2,200 yen per person
Hours 10:30~L.O.17:00 Remarks Please note that the number of cakes is limited.
Tax and service charge included.
The photo is for reference only.Reservations and Inquiries Tea & Cocktail Lounge "Fountain"
Tel : +81 96-211-1603

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